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KOMBUCHA TO THE PEOPLE
  • Home
  • Attend
  • Corporate
  • About
  • Shop
    • Kombucha Flavoring
    • Kombucha Pin
    • Kombucha Art Prints
    • Kombucha Brewing Starter Kit
  • Kombucha Brewing FAQ
    • SCOBY FAQ >
      • Healthy SCOBY Gallery
    • Brewing Vessel FAQ
    • Tea, Sugar and Starter Tea FAQ
    • Primary Fermenation FAQ
    • Secondary Fermentation FAQ
    • Misc FAQ
  • Blog
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  • Illustrations
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Kombucha Classes
and
Corporate Team Building 

Virtual and In-Person Kombucha Classes by Lila Volkas.
Making your own kombucha is easy, delicious and fun! Join Kombucha to the People's Founder, Lila Volkas, in learning how to make this popular probiotic beverage at home.

Lila is a Holistic Nutritionist and has been teaching people how to make kombucha since 2012. She has shared her knowledge with thousands of people all around the world on how to brew 'booch.
woman with jar of kombucha holding up a SCOBY scoby in kitchen in a virtual kombucha brewing class

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What is Kombucha?

Kombucha is the bubbly, sweet and tangy drink that has taken over grocery store shelves across the country.

This popular beverage has been around for thousands of years and is made by fermenting tea with sugar using a SCOBY (symbiotic culture of bacteria and yeast).

A SCOBY?!

The kombucha SCOBY is the slightly strange slimy thing that is floating at the top of the jar. It is the essential ingredient in making kombucha. To put it simply, the gelatinous mat of cells "eats" the sugar from the sweetened tea. This fermentation process is what gives kombucha its fizz and fabulous health benefits.
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Jar of kombucha fermented tea with kombucha SCOBY floating on top with cloth cover

woman with jar of kombucha scoby in kitchen in a virtual kombucha brewing class

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  • Home
  • Attend
  • Corporate
  • About
  • Shop
    • Kombucha Flavoring
    • Kombucha Pin
    • Kombucha Art Prints
    • Kombucha Brewing Starter Kit
  • Kombucha Brewing FAQ
    • SCOBY FAQ >
      • Healthy SCOBY Gallery
    • Brewing Vessel FAQ
    • Tea, Sugar and Starter Tea FAQ
    • Primary Fermenation FAQ
    • Secondary Fermentation FAQ
    • Misc FAQ
  • Blog
  • Press
  • Illustrations
  • Praise
  • Contact