Brewing Vessel FAQ
What container should I brew my kombucha in?
Glass is the best choice for brewing kombucha. It's non-reactive, easy to clean, and allows you to see what's happening during fermentation. Look for a wide-mouth glass jar, which gives you plenty of space to get your SCOBY in and out.
You can also use food-grade ceramic containers, but be sure the glaze is lead-free and fermentation-safe. Some older or decorative ceramics may contain harmful metals or coatings that can leach into your brew.
Avoid plastic, metal, or crystal containers, as these materials can react with the acids in kombucha or harbor unwanted bacteria.
Stick with glass, and you'll set your brew up for success.
You can also use food-grade ceramic containers, but be sure the glaze is lead-free and fermentation-safe. Some older or decorative ceramics may contain harmful metals or coatings that can leach into your brew.
Avoid plastic, metal, or crystal containers, as these materials can react with the acids in kombucha or harbor unwanted bacteria.
Stick with glass, and you'll set your brew up for success.
How should I clean my brewing vessels or bottling jars?
To keep your kombucha safe and thriving, it’s important to clean your equipment properly—but gently.
- Wash your jars and tools with hot water and mild dish soap.
- Avoid antibacterial soaps or harsh cleaners, as they can leave residues that may harm your kombucha culture.
- Rinse everything thoroughly to ensure no soap remains.
- For an extra-clean feel, you can also do a final rinse with distilled white vinegar. There’s no need to sterilize—just make sure everything is clean and free of grime or strong smells.