• Home
  • Attend
  • Corporate
  • About
  • Shop
    • Kombucha Flavoring
    • Kombucha Pin
    • Kombucha Art Prints
    • Kombucha Brewing Starter Kit
  • Kombucha Brewing FAQ
    • SCOBY FAQ >
      • Healthy SCOBY Gallery
    • Brewing Vessel FAQ
    • Tea, Sugar and Starter Tea FAQ
    • Primary Fermenation FAQ
    • Secondary Fermentation FAQ
    • Misc FAQ
  • Blog
  • Press
  • Illustrations
  • Praise
  • Contact
KOMBUCHA TO THE PEOPLE
  • Home
  • Attend
  • Corporate
  • About
  • Shop
    • Kombucha Flavoring
    • Kombucha Pin
    • Kombucha Art Prints
    • Kombucha Brewing Starter Kit
  • Kombucha Brewing FAQ
    • SCOBY FAQ >
      • Healthy SCOBY Gallery
    • Brewing Vessel FAQ
    • Tea, Sugar and Starter Tea FAQ
    • Primary Fermenation FAQ
    • Secondary Fermentation FAQ
    • Misc FAQ
  • Blog
  • Press
  • Illustrations
  • Praise
  • Contact

The Birth of Kombucha to the People

4/8/2019

1 Comment

 
Hello Kombucha Brewers!
My name is Lila Volkas and I am the founder of Kombucha to the People, bringing kombucha brewing workshops and resources to the Bay Area and beyond.

My vision for Kombucha to the People is to empower people to make their own kombucha, develop a deeper relationship with their food, and create a community that celebrates nourishment. ​
hand pouring rows of kombucha samples in cups
Kombucha workshop samples at Boba Guys in San Francisco
pitcher of homemade kombucha with a scoby
My very first batch of kombucha.

The origin of my first SCOBY (Symbiotic Colony of Bacteria and Yeast)
My first SCOBY was given to me the Summer of 2012 when I WWOOFed on a blueberry farm on Vancouver Island. Everyday Joanne, the owner of the farm, would pull out a jar of liquid with a slimy pancake floating on top and pour herself a glass. I was slightly disgusted, but very intrigued. One day I got the guts up to ask her what she was drinking. She said that it was 'kombucha' and offered me a glass. After the first sip I instantly fell in love! This drink was bubbly, sour, sweet and slightly strange. The perfect combination. 

As a parting gift she gave me a piece of her SCOBY and I traveled back to California for the rest of the Summer. I started brewing the moment I got home and never stopped. I have traveled all over the world with my SCOBY making kombucha along the way.
two women posing in front of truck with pruning sheers
Pruning Scotch Broom

How I got started teaching workshops
In college I'd bring my home-brewed kombucha in recycled jam jars to sip on during my art history classes. More and more of my friends started asking me what I was drinking (because duh! most people thought I was making my own moonshine). Once they learned it was fermented tea and tried some of my brew, they insisted that I teach them how to make kombucha too! I taught my very first kombucha brewing workshop in 2012 through Sprouts, the Student Food Co-op, I volunteered at on campus.
woman sitting on counter in front of group of people teaching kombucha brewing class
My first kombucha brewing workshop in 2012 at Sprouts
woman teaching kombucha brewing class
Kombucha workshop for 40 people in 2016 at Boba Guys in San Francisco

How kombucha changed my life
Before making kombucha myself I never thought that I could make anything that I'd find in a store. I became inspired to make other foods items like jams, nut butters, bread and sauerkraut. I also started to make the connection between the food I eat and how it makes me feel. Drinking kombucha and eating vegetables made me feel good, while eating a bunch of vegan brownies and peanut butter for dinner did not.

Not only was kombucha delicious to drink and made me feel good physically, but I also loved connecting with people about how to make it themselves. I found my love for teaching people about nutrition and how to make nourishing food. This enthusiasm for wellness was one of the things that inspired me to go to Bauman College to become the Certified Nutrition Consultant I am today.

woman sitting on counter in front of group of people teaching kombucha brewing class and pouring kombucha
Doing a kombucha demo for a Japanese TV show at Melo Melo Kava Bar in Berkeley
The slimy SCOBY connection
My SCOBY's name is Shiela. While she came into my life from Vancouver Island in 2012 this kombucha organism originally came from San Francisco in 1992! I have personally given pieces of my SCOBY to hundreds of people over the last 7 years. Though my workshop attendees don't know each other, we all connected through the invisible web of sharing the same kombucha starter.
woman sitting at kombucha brewing table talking to another woman
Are you brewing kombucha from attending a workshop of mine? I want to see how it's going!
Follow @kombuchatothepeople and then tag me in your instagram pictures so I can celebrate your kombucha successes or answer any of your booch questions.
 
Happy Brewing!

Warmly,
Lila
1 Comment

    Archives

    June 2020
    May 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    July 2019
    May 2019
    April 2019

    Categories

    All
    About Kombucha To The People
    Benefits Of Brewing Kombucha
    Kombucha Basics
    Kombucha Culture
    Kombucha Flavoring
    Kombucha Recipes
    Kombucha Secondary Fermentation
    Kombucha Tips
    Kombucha To The People Products

    RSS Feed

  • Home
  • Attend
  • Corporate
  • About
  • Shop
    • Kombucha Flavoring
    • Kombucha Pin
    • Kombucha Art Prints
    • Kombucha Brewing Starter Kit
  • Kombucha Brewing FAQ
    • SCOBY FAQ >
      • Healthy SCOBY Gallery
    • Brewing Vessel FAQ
    • Tea, Sugar and Starter Tea FAQ
    • Primary Fermenation FAQ
    • Secondary Fermentation FAQ
    • Misc FAQ
  • Blog
  • Press
  • Illustrations
  • Praise
  • Contact