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Introducing: Magical Herbal Kombucha Flavorings!

12/19/2019

3 Comments

 

Kombucha to the People created four high quality blends of fruits and herbs to flavor your secondary fermentation. Purchase here!

herbal kombucha flavorings for secondary fermentation row of four bags and four jars
​Simply add a spoonful of these kombucha flavorings to F2 bottle to boost the taste and health benefits of your homemade kombucha!

Try: Berry Magic, Super C, Mighty Ginger, and Flower Power. 
Shop Now!

Here are the benefits of using these magical herbal kombucha flavorings:
​
  • Enjoy some of Lila’s tried and true flavor combinations that she has been making for years! Kombucha to the People founder, Lila Volkas, has made hundreds of batches of kombucha since 2012 and she has perfected some uniquely delicious flavors you can brew at home. 
  • Soak up the health benefits of these medicinal super food and herbs. By using these ingredients in your secondary fermentation, you are essentially get the nutrients of these herbs and fruits in a more bioavailable form since they are fermented. Plants used in your kombucha are essentially pre-digested because of the nature of the fermentation process. Locked and loaded nutrients ready to go!
  • Easy and low hassle flavoring! No need to pull out your juicer or chop up a bunch of messy fruit, these flavorings are incredibly easy to make. Simply add 1-2tsp of herbal flavoring to a secondary fermentation bottle and enjoy.
herbal kombucha flavorings for secondary fermentation with jar of kombucha surrounded by bags of flavorings
1 packet of herbal flavoring = up to 14 bottles of kombucha (16oz)
Shop Now!
3 Comments

Elderberry Orange Kombucha

7/30/2019

1 Comment

 
Ingredients:
2 tsp orange zest
3 tsp dried elderberries
Plain Kombucha from primary fermentation

Supplies:

34 oz snap-top bottle
Instructions
  1. Place the orange zest and elderberries in snap-top bottle.
  2. Fill the bottle with primary fermentation kombucha, leaving 2 inches of space at the top.
  3. Close the top and allow kombucha and flavoring to ferment at room temperature for 2–4 days. “Burp” the bottle every day to release the pressure by opening and closing the snap top.
  4. When the desired level of carbonation and flavor is reached, strain kombucha into a fresh bottle using a mesh strainer and funnel, then place in the refrigerator.​​

oranges for kombucha flavoring
1 Comment

Ginger Lemon Kombucha

5/29/2019

0 Comments

 
lemon ginger homemade kombucha
Ginger Lemon Kombucha
Ingredients
2-inch piece of ginger
2 Tbs water
1 Tbs lemon juice
½ tsp cane sugar
Plain kombucha from primary fermentation
Supplies
34 oz snap-top bottle
High-speed blender
Instructions
  1. Place ginger and water in a high-speed blender and blend until ginger is completely pulverized.
  2. Strain liquid into a jar.
  3. Add 1 tablespoon ginger juice, lemon juice, and sugar to snap-top bottle.
  4. Fill the bottle with primary fermentation kombucha, leaving 2 inches of space at the top.
  5. Close the top and allow kombucha and flavoring to ferment at room temperature for 2–4 days. “Burp” the bottle every day to release the pressure by opening and closing the snap top.
  6. When the desired level of carbonation and flavor is reached, place in the refrigerator.
​Here is one of my go-to kombucha flavoring recipes! Ginger and lemon are powerhouse foods that support digestion, the immune system and your body’s natural detoxification pathways. I prefer making ginger juice over slicing or grating the ginger for better and more integrated flavor, plus no straining at the end!

Nutritional Highlights:
Lemons
are a rockin' source of vitamin C, B6, potassium, folic acid and flavonoids. Limonene in lemons elevate your liver enzymes and help with the liver’s detoxification process.

Ginger contains gingerols which are the pungent  compound of the ginger rhizomes. This food is known for its anti-inflammatory, immune boosting and digestive qualities. Ginger is a warming root that makes you sweat, which is a great way to detox a little bit everyday.

ginger for kombucha flavoring
lemon for kombucha flavoring with rosemary
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  • Home
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    • Kombucha Flavoring
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  • Kombucha Brewing FAQ
    • SCOBY FAQ >
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