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Introducing: Magical Herbal Kombucha Flavorings!

12/19/2019

5 Comments

 

Kombucha to the People created four high quality blends of fruits and herbs to flavor your secondary fermentation. Purchase here!

herbal kombucha flavorings for secondary fermentation row of four bags and four jars
​Simply add a spoonful of these kombucha flavorings to F2 bottle to boost the taste and health benefits of your homemade kombucha!

Try: Berry Magic, Super C, Mighty Ginger, and Flower Power. 
Shop Now!

Here are the benefits of using these magical herbal kombucha flavorings:
​
  • Enjoy some of Lila’s tried and true flavor combinations that she has been making for years! Kombucha to the People founder, Lila Volkas, has made hundreds of batches of kombucha since 2012 and she has perfected some uniquely delicious flavors you can brew at home. 
  • Soak up the health benefits of these medicinal super food and herbs. By using these ingredients in your secondary fermentation, you are essentially get the nutrients of these herbs and fruits in a more bioavailable form since they are fermented. Plants used in your kombucha are essentially pre-digested because of the nature of the fermentation process. Locked and loaded nutrients ready to go!
  • Easy and low hassle flavoring! No need to pull out your juicer or chop up a bunch of messy fruit, these flavorings are incredibly easy to make. Simply add 1-2tsp of herbal flavoring to a secondary fermentation bottle and enjoy.
herbal kombucha flavorings for secondary fermentation with jar of kombucha surrounded by bags of flavorings
1 packet of herbal flavoring = up to 14 bottles of kombucha (16oz)
Shop Now!
5 Comments
Qumba Kombucha link
6/21/2021 04:25:02 pm

Kombucha is really proven good for our gut health. Kombucha is essentially a cold, fermented tea drink that has been consumed for thousands of years. It contains prebiotics, probiotics, digestive enzymes, and many other beneficial ingredients that will help support your way to a healthier YOU!

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MAX JONES link
10/3/2023 10:49:47 am

I've been a fan of kombucha for a while now, but I had no idea about the additional health benefits that come from using medicinal superfoods and herbs in the fermentation process. But after reading this article, It's amazing to think that these plants are essentially pre-digested during fermentation, making their nutrients more bioavailable. Thank you for sharing this valuable information!

Reply
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5/3/2024 02:34:10 am

As I scrolled through the comments section, I was inspired by the community of fellow kombucha enthusiasts sharing their own flavor experiments and discoveries. It's a testament to the camaraderie and passion that unite us all in our quest for the perfect brew.

So here's to the magical herbal kombucha flavorings and the endless possibilities they present. May each sip be a journey of discovery and delight, and may our cups overflow with creativity and flavor.

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