Elderberry Orange Kombucha

Ingredients:
2 tsp orange zest
3 tsp dried elderberries
Plain Kombucha from primary fermentation

Supplies:
34 oz snap-top bottle
Instructions

1. Place the orange zest and elderberries in snap-top bottle.
2. Fill the bottle with primary fermentation kombucha, leaving 2 inches of space at the top.
3. Close the top and allow kombucha and flavoring to ferment at room temperature for 2–4 days. “Burp” the bottle every day to release the pressure by opening and closing the snap top.
4. When the desired level of carbonation and flavor is reached, strain kombucha into a fresh bottle using a mesh strainer and funnel, then place in the refrigerator.​​