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Elderberry Orange Kombucha

7/30/2019

1 Comment

 
Ingredients:
2 tsp orange zest
3 tsp dried elderberries
Plain Kombucha from primary fermentation

Supplies:

34 oz snap-top bottle
Instructions
  1. Place the orange zest and elderberries in snap-top bottle.
  2. Fill the bottle with primary fermentation kombucha, leaving 2 inches of space at the top.
  3. Close the top and allow kombucha and flavoring to ferment at room temperature for 2–4 days. “Burp” the bottle every day to release the pressure by opening and closing the snap top.
  4. When the desired level of carbonation and flavor is reached, strain kombucha into a fresh bottle using a mesh strainer and funnel, then place in the refrigerator.​​

oranges for kombucha flavoring
1 Comment
Bob link
11/3/2020 04:19:46 pm

Great tip about putting the elderberries through a metal strainer. I need to get an herbal tea that will help me recover from colds quickly. I'll have to consider getting elderberry kombucha to have fewer symptoms.

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  • Home
  • Attend
  • Corporate
  • About
  • Shop
    • Kombucha Flavoring
    • Kombucha Pin
    • Kombucha Art Prints
    • Kombucha Brewing Starter Kit
  • Kombucha Brewing FAQ
    • SCOBY FAQ >
      • Healthy SCOBY Gallery
    • Brewing Vessel FAQ
    • Tea, Sugar and Starter Tea FAQ
    • Primary Fermenation FAQ
    • Secondary Fermentation FAQ
    • Misc FAQ
  • Blog
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  • Illustrations
  • Praise
  • Contact